BLACK LENTILS AND QUINOA SALAD
https://www.materland.eu/wp-content/uploads/video/INSALATA-DI-LENTICCHIE-NERE-E-QUINOA.m4v INGREDIENTS FOR 4 PEOPLE: 200g black lentils 150g quinoa 6 yellow datterino tomatoes 1 bunch of mint 1 bunch of basil 1 bay leaf 1 bunch of chives 1 tablespoon balsamic vinegar 1 carrot pepper as needed salt, pepper and hot paprika to taste METHOD: Soak the lentils for an hour, rinse them, cook […]
LENTILS RIGATONI WITH SICILIAN RED LENTILS
https://www.materland.eu/wp-content/uploads/video/DITALONI-E-LENTICCHIE-ROSSE-SICILIANE.m4v INGREDIENTS FOR 4 PEOPLE: 400g red lentils 200g rigatoni pasta 2 carrots 1 bay leaf 1 red onion 1 stick of celery 300g diced red pumpkin salt, pepper and extra virgin olive oil to taste METHOD: Moisturize the lentils for about 1 hour and rinse them, put them in a pan with all the […]
LEONFORTE BEANS A ‘CUNIGGHIU’
https://www.materland.eu/wp-content/uploads/video/FAVE-DI-LEONFORTE-A-CUNIGGHIU.m4v INGREDIENTS for 4 PEOPLE: 300g Leonforte broad beans 1 bay leaf 1l water 8 garlic cloves Oregano to taste Salt to taste. 800g beets or other wild mountain vegetables pepper as needed Extra virgin olive oil METHOD: Soak the beans for about 24 hours, changing the water 2/3 times, for faster cooking it is […]
COSARUCIARU BEAN CREAM WITH SEAFOOD
https://www.materland.eu/wp-content/uploads/video/CREMA-DI-FAGIOLO-COSARUCIARO-CON-FRUTTI-DI-MARE.m4v INGREDIENTS for 4 PEOPLE: 400g of Cosaruciaru beans 3 cloves of garlic 500g clams 500g mussels 300g unhealed Mazara red shrimp extra virgin olive oil parsley to taste 1 bay leaf salt, pepper to taste cubes of toasted bread METHOD: Soak the beans for 6/8 hours; rinse them and cook them in 1.5l of […]
SEE YOU IN PARIS
From 20 to 22 October we will be at the international BIO fair where we will present our entire Terravecchia BIO line to the French market: organic Italian legumes, Sicilian aromas and the Legumes Impasta line. “Pasta” made with Sicilian and organic legume flour: a new easy, fast and nutritious way to eat legumes. Discover […]
ABU DHABI CALLS TERRAVECCHIA LEGUMES
Save the date: from 9 to 11 December we will be in Abu Dhabi, among the companies awarded by the Sicily Region, at the prestigious SIAL Middle East fair to promote our business and our products abroad. An unmissable appointment focused on the innovation and quality of food products in the world attended by millions […]
SEE YOU ON 12/02/2020 AT THE BIOFACH FAIR IN Nuremberg
Come and visit us at BIOFACH! We will be present with all the best of our BIO ITALIAN and SICILIAN productions.
From 25 to 28/02/2020 EXPOCOOK Mediterranean Fair in Palermo
We are waiting for you in the “kitchen”. In addition, this year you can taste the flavors of a careful TERRAVECCHIA selection. Come and find out how to cook our high quality legumes and nuts.
FINALLY WE START AGAIN! WE ARE AT CIBUS FROM 31 AUGUST TO 3 SEPTEMBER 2021
We are off to a great start after 2 years with one of the most famous Italian fairs in the agri-food world. We will be in Parma together with famous Italian Chefs such as: Salvo Nicastro, Italian Executive Chef and Official Chef of the Sicily Region. Tony Lo Coco, 1 Michelin star and Chef Max […]