In the heart of Sicily, in the southeast of Madonie, Villalba village is born. The unique Villalba lentils has grown in the clayey soils typical of the area. This lentil is high in protein and iron and low in phosphorus and potassium, in order to give it an intense and particular flavor and make it solid during the cooking; this lentil has very large seeds with bright shades of green compared to the other types.
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